The Nutrition Department is divided into therapeutic nutrition, which aims to follow diets to treat some diseases, such as diabetes, which is treated by following diets that depend on reducing sugars and starches, and high blood pressure, which depends on diets that reduce salt, in addition to liver diseases that are followed Her diet reduced fats and oils. As for the other section of nutrition, it is nutrition in itself to treat diseases of obesity and thinness, and so on.
